Baby Food Plum Cake Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings12
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Sugar2 Cup (32 tbs)
 Wesson oil1 Cup (16 tbs)
 Oil1 Cup (16 tbs)
 Eggs3
 Self-raising flour2 Cup (32 tbs)
 Self-rising flour2 Cup (32 tbs)
 Chopped pecans1 Cup (16 tbs)
 Pecans1 Cup (16 tbs), chopped
 Cinnamon1 Teaspoon
 Ground cloves1 Teaspoon
 Canned plums/2 small jars9 Ounce, strained (1 Jar)
 Plums2 Small

Nutrition Facts

Serving size

Calories 460 Calories from Fat 233

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 283.2 mg11.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.1 g8.5%

Sugars 36 g

Protein 5 g9.4%

Vitamin A 2.9% Vitamin C 4.1%

Calcium 9.2% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a mixing bowl, combine sugar, oil and eggs.
3) Stir in flour and the remaining ingredients. Mix thoroughly.
4) Into a greased bundt pan, pour the batter.
5) Bake in the preheated oven for 40 minutes or until cooked.

SERVING
6) Serve warm with sweetened whipped cream.
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