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Baby Carrots with Fresh Basil Recipe
|Baby carrots||1 Pound, well scrubbed|
|Finely chopped fresh basil||2 Tablespoon|
Serving size: Complete recipe
Calories 488 Calories from Fat 327
% Daily Value*
Total Fat 37 g57.4%
Saturated Fat 23.2 g116.2%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 359.9 mg15%
Total Carbohydrates 38 g12.7%
Dietary Fiber 13.6 g54.5%
Sugars 21.7 g
Protein 4 g8.5%
Vitamin A 1305.2% Vitamin C 28.7%
Calcium 20.9% Iron 27.8%
*Based on a 2000 Calorie diet
Cover the pan, bring to the boil and cook for 10 minutes.
Drain, toss well with basil, add butter and return to the heat.
Allow the butter to melt, mixing well with the carrots.