Betty's Brown Sugar Candy Glazed Baby Carrots Recipe Video
Ingredients
| Baby carrot | 14 1⁄2 Ounce (1 can) | |
| Butter/Margarine | 2 Tablespoon | |
| Corn starch | 1 Tablespoon | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 198 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 81.3 mg3.4%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3 g12.1%
Sugars 29.9 g
Protein 0.73 g1.5%
Vitamin A 287.2% Vitamin C 4.5%
Calcium 3.5% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
1. In a small pan, place canned baby carrots (along with the liquid) and bring to a boil over low heat.
2. Meanwhile, for glaze, in a small saucepan, melt butter and add cornstarch to it. Mix well.
3. Add brown sugar and water. Place the pan on low flame, stir constantly and cook until the sauce is thickened and brown.
4. Drain the carrots and place it in a serving bowl.
SERVING
5. Pour hot sauce on top and mix well or serve carrots along with sauce on side.
Editors Review
This is a simple and elegant side dish. Chef Betty makes a vegetable taste like candy! This is really amazing and you must surely try this out.Chef
