Baby Carrots Recipe
Do you want one awesome recipe idea to attempt today? This Baby Carrots is too good to be missed, so make a special note of it it. This European recipe of Baby Carrots is enjoyed the world over. Made with Vegetable, Baby Carrots is a mouth-watering dish. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Do try this and get back to me with your views.
Ingredients
12 small young carrots
Salt and pepper
1/2 cup water or chicken stock
1/2 teaspoon sugar
Chopped parsley
1/2 tablespoon butter
Directions
Top and tail the carrots and put into a saucepan with all the ingredients except the parsley.
Press a piece of wax paper or aluminum foil well down on the vegetables and put the lid on the saucepan.
Boil rapidly for 10 minutes.
Remove the paper or foil.
Shake the saucepan over the heat until the carrots are nicely glazed.
Pepper them well and serve with chopped parsley on top.
Press a piece of wax paper or aluminum foil well down on the vegetables and put the lid on the saucepan.
Boil rapidly for 10 minutes.
Remove the paper or foil.
Shake the saucepan over the heat until the carrots are nicely glazed.
Pepper them well and serve with chopped parsley on top.
