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Baby Beef Wellington Appetizer Recipe
|Sirloin steak||1 1⁄2 Pound, cut into 2-inch cubes|
|Canned goose liver pate||4 Ounce (1 Can)|
|Frozen puff pastry||17 1⁄2 Ounce (1 Package, Defrosted)|
|Egg white||1 , beaten|
Serving size: Complete recipe
Calories 4266 Calories from Fat 2526
% Daily Value*
Total Fat 280 g431.4%
Saturated Fat 84.5 g422.7%
Trans Fat 0 g
Cholesterol 903.8 mg
Sodium 1796.2 mg74.8%
Total Carbohydrates 231 g77%
Dietary Fiber 7.4 g29.8%
Sugars 3.9 g
Protein 196 g392.1%
Vitamin A 703% Vitamin C 8.5%
Calcium 26.4% Iron 318.9%
*Based on a 2000 Calorie diet
Spread each beef cube with 1/2 teaspoon pate Cut pastry sheets into 3-inch squares.
Place a beef cube in the center of each pastry square and fold up sides.
Moisten edges with a little bit of water to seal securely.
Transfer to ungreased baking sheet, seam side down.
Brush with beaten egg white and pierce top of pastry with a fork.
Bake until puffed and golden, about 35 minutes.