Baby Beef Wellington Appetizer Recipe


MethodMain Ingredient


 Sirloin steak1 1⁄2 Pound, cut into 2-inch cubes
 Canned goose liver pate4 Ounce (1 Can)
 Frozen puff pastry17 1⁄2 Ounce (1 Package, Defrosted)
 Egg white1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 4266 Calories from Fat 2526

% Daily Value*

Total Fat 280 g431.4%

Saturated Fat 84.5 g422.7%

Trans Fat 0 g

Cholesterol 903.8 mg

Sodium 1796.2 mg74.8%

Total Carbohydrates 231 g77%

Dietary Fiber 7.4 g29.8%

Sugars 3.9 g

Protein 196 g392.1%

Vitamin A 703% Vitamin C 8.5%

Calcium 26.4% Iron 318.9%

*Based on a 2000 Calorie diet


Preheat oven to 350° F.
Spread each beef cube with 1/2 teaspoon pate Cut pastry sheets into 3-inch squares.
Place a beef cube in the center of each pastry square and fold up sides.
Moisten edges with a little bit of water to seal securely.
Transfer to ungreased baking sheet, seam side down.
Brush with beaten egg white and pierce top of pastry with a fork.
Bake until puffed and golden, about 35 minutes.