Baby Back Ribs Recipe
Ingredients
| Ketchup | 1 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Onion powder | 1/4 Teaspoon | |
| 1/4 tsp. Tabasco pepper sauce | ||
| 4 lbs. baby back pork ribs | ||
Directions
Combine all the ingredients, except the ribs.
Heat over high heat until boiling.
Reduce heat and simmer for 30 to 40 minutes, until thick.
Coat the 4 lbs.of baby back pork ribs, front and back, with the sauce.
Wrap ribs in aluminum foil and bake at 300 degrees for 2 to 2 1/2 hours.
Remove ribs from foil and smother with more sauce.
Heat over high heat until boiling.
Reduce heat and simmer for 30 to 40 minutes, until thick.
Coat the 4 lbs.of baby back pork ribs, front and back, with the sauce.
Wrap ribs in aluminum foil and bake at 300 degrees for 2 to 2 1/2 hours.
Remove ribs from foil and smother with more sauce.
Chef
