Baby Back Ribs Recipe Video
Ingredients
| Baby back ribs | 2 Pound | |
| Dry rub | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Cider vinegar | 1⁄2 Cup (8 tbs) (To spray) | |
| Apple juice | 1⁄2 Cup (8 tbs) (To spray) |
Nutrition Facts
Serving size
Calories 778 Calories from Fat 298
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 11.7 g58.6%
Trans Fat 0 g
Cholesterol 96 mg32%
Sodium 1104.9 mg46%
Total Carbohydrates 79 g26.3%
Dietary Fiber 1.1 g4.2%
Sugars 55.6 g
Protein 38 g75.7%
Vitamin A Vitamin C
Calcium 0.2% Iron 0.75%
*Based on a 2000 Calorie diet
Directions
1) On a meat rack place foil and the ribs. Coat with the dry rub and brown sugar. DO NOT RUB. Leave it to rest for a few minutes.
2) Get the char grill ready while the ribs rest.
3) Combine the apple juice and vinegar in a spritzer.
MAKING
4) Place the ribs on the grill rack and char grill at 233 degrees for 3 hours. Spraying the ribs with the liquid ingredients from time to time to avoid drying.
SERVING
5) Use your choice of sides from creamy mashed potatoes to sautéed vegetables.
TIPS
Use pecan woods for char grilling to see the best results.
Chef
