Babka Recipe

If you haven’t decided what to cook this holiday, then try this babka recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dessert would be so tasty that the fragrance of it will make people’s mouth to water. Babka picture

Summary

Preparation Time10 MinCooking Time1 Hr 30 Min

Ready In1 Hr 40 MinDifficulty LevelEasy

Health IndexAverageServings10

CuisineJewishCourseDessert

TasteSweetMethodBaked

DishCakeSpecialityHolidays

Main IngredientEgg

Ingredients

	Butter	1⁄2 Pound
	Sugar	2 Cup (32 tbs)
	Sour cream	1 Pint
	Whole eggs	4
	Sifted flour	4 Cup (64 tbs)
	Baking soda	2 Teaspoon
	Baking powder	2 Teaspoon
	Vanilla	2 Teaspoon

Nutrition Facts

Serving size

Calories 624 Calories from Fat 267

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 17.9 g89.4%

Trans Fat 0 g

Cholesterol 158.3 mg52.8%

Sodium 422.5 mg17.6%

Total Carbohydrates 80 g26.8%

Dietary Fiber 1.4 g5.4%

Sugars 42.1 g

Protein 9 g17.7%

Vitamin A 18.8% Vitamin C 0.72%

Calcium 15% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Stage 1-Cream butter and sugar.

Stage 2-In separate dish mix eggs and sour cream.

Stage 3-Beat vigorously; add vanilla.

Stage 4-Then add dry ingredients to butter and sugar, alternating with eggs and cream mixture.

Stage 5-Grease pan. Put in half the batter, then a layer of filling.

Stage 6-Put remaining batter and place rest of filling on top.

Stage 7-Bake at 375 degrees fareinhite for 60 minutes.

Comments

Comments: 2 | Add a Comment

vanillastrawberryspringfields.wordpress.com says :

baked the babka today & loved it very very much,im attracted like a beehive to all things jew & was so so happy & thrilled to find that the type of cake i had in mind actually had jewish origins & i didn even know it excisted!!! Will be posting all about my expeirience on both my blogs but havent clicked pics yet so its on hold...........but cant explain how much this cake is v v v *777 special to me! Shalom

Posted on: 29 September 2009 - 10:06am

Anonymous says :

What is the filling for this/ my fav custard creme? loved the recipe

Posted on: 23 September 2009 - 2:44am