Baba Ghanouj Recipe
Baba Ghanouj is a unique sauce that that adds to the flavor of any dish that it is taken with! I made this for my last week and my family loved it! Try the Baba Ghanouj for yourself!
Ingredients
500g firm eggplant
2 tablespoons lemon juice
4-5 tablespoons tahini
2 cloves garlic
1 teaspoon salt
1 tablespoon oil
2 tablespoons chopped flat-leafed parsley
Directions
Cut eggplant in two, lengthwise. Lightly oil a baking dish, place eggplant cut side down in dish and cook under a moderate grill, turning from time to time, until tender and skin is charred. Allow to cool. Remove flesh from skin, while holding the stem. Mash the pulp thoroughly with a fork. Slowly beat in lemon juice alternately with tahini. Crush the garlic with the salt and mix into eggplant mixture. Transfer the sauce to a serving dish, sprinkle with oil and chopped parsley.
