Original Baba Ghanoush Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Baba Ghannouj is. The famous Asian Baba Ghannouj which is served as Side Dish, is sure to please everyone. Approximately your 20 minutes will be spent in making Baba Ghannouj. Try this Baba Ghannouj recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1 large eggplant
Approx ' 1/4 cup lemon juice
4—5 tablespoons tahini
2 cloves garlic
1 ' 1/2 teaspoons salt
1/4 cup finely chopped parsley to garnish
Directions
Remove the green from around the neck of the eggplant, but leave the stem.
Place in a hot oven until soft — approx 15—20 minutes — or hold onto stem and place over open grill or hotplate, turning from time to time until eggplant has softened.
Allow to cool.
Remove the skin carefully, while holding the stem.
Mash the pulp thoroughly with a fork or place in the blender and slowly beat in lemon juice alternately with tahini.
Crush garlic with salt and mix to a paste.
Blend into the eggplant mixture.
Adjust salt.Pour into shallow serving dishes or platters and garnish with chopped parsley.
Serve with Lebanese bread.
Place in a hot oven until soft — approx 15—20 minutes — or hold onto stem and place over open grill or hotplate, turning from time to time until eggplant has softened.
Allow to cool.
Remove the skin carefully, while holding the stem.
Mash the pulp thoroughly with a fork or place in the blender and slowly beat in lemon juice alternately with tahini.
Crush garlic with salt and mix to a paste.
Blend into the eggplant mixture.
Adjust salt.Pour into shallow serving dishes or platters and garnish with chopped parsley.
Serve with Lebanese bread.
