Greek Baba Ganoush Recipe Video
This dip has a creamy, tangy flavor that pairs pefectly with some grilled fish or chicken.
It makes for the perfect little appetizer right along side some toasted pita bread and raw veggies!
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientEggplant
Ingredients
* 1 large eggplant, roasted, peeled, and chopped
* 2 tbsp. of tahini
* juice of 1/2 a lemon
* 3 tbsp. of extra virgin olive oil
* 1 clove of crushed garlic
* 1/4 cup plain low fat yogurt
* pinch of salt and a dash of pepper
* garnish: fresh chopped parsley
Directions
How To Roast an Eggplant
Place the entire eggplant on a baking sheet and pop into a 400 degree oven for about 20 minutes on each side...that's all there is to it!
Baba Ganoush
Combine all of the ingredients in a food processor and blend!!
Serve topped with a drizzle of olive oil, some fresh chopped parsley, and some toasted pita bread!
Place the entire eggplant on a baking sheet and pop into a 400 degree oven for about 20 minutes on each side...that's all there is to it!
Baba Ganoush
Combine all of the ingredients in a food processor and blend!!
Serve topped with a drizzle of olive oil, some fresh chopped parsley, and some toasted pita bread!
Comments
Comments: 3 |
Add a Comment
AnjaliD says :
Like you said, when one gets bored of cooking everyday, the only way to get out of it is to try new flavors. Totally agree with you.
Liked this recipe. Simple with no complicated ingredients.
Posted on: 18 January 2008 - 6:14pm
blessy.matty says :
Thanx Dani for the recipe. The flavor was unique...
Posted on: 7 November 2007 - 11:37pm
