Greek Baba Ganoush Recipe Video

This dip has a creamy, tangy flavor that pairs pefectly with some grilled fish or chicken. It makes for the perfect little appetizer right along side some toasted pita bread and raw veggies!


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient, Interest Group


 Eggplant1 Large, roasted, peeled, and chopped
 Tahini2 Tablespoon
 Lemon juice1⁄2 Tablespoon
 Extra virgin olive oil3 Tablespoon
 Garlic clove1 Large, crushed
 Low fat plain yogurt1⁄4 Cup (4 tbs)
 Salt1 Pinch
 Pepper1 Dash
 Parsley1 Tablespoon, chopped (For Garnish)

Nutrition Facts

Serving size

Calories 188 Calories from Fat 141

% Daily Value*

Total Fat 16 g24%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 0.85 mg

Sodium 81.7 mg3.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4.4 g17.6%

Sugars 3.8 g

Protein 3 g6.8%

Vitamin A 7.2% Vitamin C 15.1%

Calcium 5.4% Iron 4.8%

*Based on a 2000 Calorie diet


How to Roast an Eggplant:
1. Place the eggplant on a baking sheet and pop it into a 400 degree oven for about 20 minutes on each side. Let it cool for a couple of minutes. Peel it and cut it out.
For the Baba Ganoush:
2. In a blender take cut egg plant. Add garlic, tahini, lemon juice, plain yoghurt, extra virgin olive oil, salt and fresh black pepper. Blend it well. You need a creamy consistency. So if it is thick add more oil or a splash of water.

3. Pour the Baba Ganoush from the blender into the serving plate. Serve it with pita bread and top it with a sprinkle of extra virgin olive oil and chopped parsley.

Editors Review

This Mediterranean eggplant dip is just ideal with grilled chicken or fish. You can even try it with plain and simple crackers. Preparation part is super easy and you can store it in refrigerator for few days. Prepare over the weekend and enjoy throughout the week.


AnjaliD profile page

AnjaliD says :

Like you said, when one gets bored of cooking everyday, the only way to get out of it is to try new flavors. Totally agree with you. Liked this recipe. Simple with no complicated ingredients.
Posted on: 18 January 2008 - 6:14pm
blessy.matty profile page

blessy.matty says :

Thanx Dani for the recipe. The flavor was unique...
Posted on: 7 November 2007 - 11:37pm
Hyde Ray profile page

Hyde Ray says :

looks delicious.
Posted on: 30 May 2007 - 4:32am