Baba Ghanoush Recipe
Finally an interesting and good recipe of Baba Ghanoush has arrived. Serve this tasty Side Dish as often as you like! If you have a lot of vegetable on hand then Baba Ghanoush is the recipe you should opt for. It is an Asian cuisine delicacy. If you like this recipe of Baba Ghanoush, please share with friends and family through popular networking sites.
Ingredients
1 medium-sized eggplant
2 tablespoons tahini (ground sesame-seed paste)
1 large clove garlic, crushed
Juice of 1/2 lemon (about 2 tablespoons)
Salt to taste
Directions
Place eggplant directly on stove burner and roast over very low flame, turning often, or place in 375° oven, until skin has a charred look and eggplant collapses; remove from heat and cool.
Scoop out eggplant pulp and transfer to a small bowl.
Mash until smooth and combine with remaining ingredients.
Scoop out eggplant pulp and transfer to a small bowl.
Mash until smooth and combine with remaining ingredients.
