Baba Gha-Hummus Recipe

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Eggplant1 Large
 Tahini3 Tablespoon (Sesame Seed Paste)
 Ground cumin1 1⁄2 Teaspoon
 Ground coriander1 Teaspoon
 Salt1 Teaspoon
 Ground red pepper1⁄8 Teaspoon
 Garlic2 Clove (10 gm), chopped
 Canned chickpeas15 Ounce, rinsed and drained (1 Can)

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 264

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3251.6 mg135.5%

Total Carbohydrates 140 g46.8%

Dietary Fiber 38.9 g155.7%

Sugars 10.9 g

Protein 35 g69.7%

Vitamin A 8.6% Vitamin C 54.5%

Calcium 33.5% Iron 65.7%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 375°.
2. Pierce eggplant with a fork. Place eggplant on a
jelly roll pan,- bake at 375° for 30 minutes or until tender. Cool and peel. Discard skin. 3. Combine eggplant, tahini, and remaining ingredients in a food processor,- process until smooth.
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