Baba Ganouche with Green Salad Recipe Video
Ingredients
Eggplant - 1 large or 2 small
Tahini - 1-2 tablespoons
Garlic cloves 2, pressed
Lemon juice - 1-2 tablespoons, fresh
Ground cumin - 1/2 teaspoon
Sea salt - a pinch
Extra-virgin olive oil - 1 tablespoon
Fresh parsley - 1 tablespoon, chopped
Pita bread or crackers
Directions
GETTING READY
1) Preheat oven to 375 degrees.
MAKING
2) Cut the eggplant in half, place on baking sheet and bake for 30-40 minutes – until soft.
3) Remove from the oven, let cool, and scoop out flesh, discarding skin.
4) Mash the eggplant until smooth.
5) Add the tahini, the garlic, 1 tablespoon of lemon juice and the cumin and mix well.
6)Season with salt, taste, and add more tahini and/or lemon juice, to suit your taste.
SERVING
7) Drizzle with a little olive oil and garnish with parsley and olives if desired.
8) Serve with chopped vegetables, rice crackers or pita bread.
1) Preheat oven to 375 degrees.
MAKING
2) Cut the eggplant in half, place on baking sheet and bake for 30-40 minutes – until soft.
3) Remove from the oven, let cool, and scoop out flesh, discarding skin.
4) Mash the eggplant until smooth.
5) Add the tahini, the garlic, 1 tablespoon of lemon juice and the cumin and mix well.
6)Season with salt, taste, and add more tahini and/or lemon juice, to suit your taste.
SERVING
7) Drizzle with a little olive oil and garnish with parsley and olives if desired.
8) Serve with chopped vegetables, rice crackers or pita bread.
Editors Review
Baba Ganouche is a Lebanese dish. It is similar to hummus but is made with eggplant instead of chickpeas. The Chef shows how to make Baba Ganouche in an easy and simple manner.Chef
