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Baba Au Rum Recipe
|Lukewarm water/Lukewarm milk||1⁄2 Cup (8 tbs)|
|Eggs||4 , slightly beaten|
|Flour||2 Cup (32 tbs) (Or A Little More For A Soft Dough)|
|Butter||2⁄3 Cup (10.67 tbs), softened|
Serving size: Complete recipe
Calories 2344 Calories from Fat 1271
% Daily Value*
Total Fat 144 g221.9%
Saturated Fat 83.7 g418.4%
Trans Fat 0 g
Cholesterol 1168.5 mg
Sodium 1279.5 mg53.3%
Total Carbohydrates 210 g70%
Dietary Fiber 7.9 g31.6%
Sugars 17.3 g
Protein 53 g106.9%
Vitamin A 94.5% Vitamin C 0.02%
Calcium 18.7% Iron 87.6%
*Based on a 2000 Calorie diet
Add remaining ingredients and beat well for 8 minutes.
Cover and allow to rise for about 40 minutes or until doubled in bulk.
Stir down and beat in butter.
Butter a 9" ring mold or 2 dozen smaller ones.
Fill half full, and let rise.
Bake in a 400° oven for 10 minutes.
Reduce heat to 350° and continue baking until cakes are golden brown in color.
Dip into Rum Syrup and top with whipped cream.