Ghoulish Cookies and Candy Corn Cookies Recipe Video
There is no trick to these Halloween baking ideas; it’s all treat! Creative kid’s chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make wildly wacky Ghoulish and Candy Corn Cookies with your kids that are a sure hit for all ages.
Ingredients
Ghoulish Cookies
Betty Crocker® sugar cookie mix - 1 pouch (1 pound 1.5 ounce)
Butter or margarine, softened - 1/2 cup
Egg - 1
Neon green food color
Betty Crocker® Whipped fluffy white frosting - 1 container (12 ounce)
Betty Crocker® black or white decorating gel
Miniature marshmallows
Miniature candy-coated chocolate baking bits
Candy Corn Cookies
Betty Crocker® sugar cookie mix - 1 pouch (1 pound 1.5 ounce)
Butter or margarine, melted - 1/3 cup
Egg - 1
Orange paste food color
Semisweet chocolate - 2 ounce, melted, cooled
Directions
Ghoulish Cookies
GETTING READY
1. Heat oven to 375°F.
MAKING
2. In a bowl, combine sugar cookie mix, egg and softened butter or margarine. Stir it till a soft dough forms.
3. Scoop out a teaspoon of the dough at a time and place it on an ungreased cookie sheets. Ensure that each cookie is at least 2-inch apart.
4. Bake it in an oven at 375°F for 11-14 minutes or until edges are light golden brown. Keep it aside to cool.
5. Add green food color to the white frosting and apply frosting on cooled cookies. Use black or white decorating gel to make "ghoulish" faces on cookies. Use marshmallows and baking bits to decorate.
SERVING
6. Serve Ghoulish Cookies as it is or with tea or coffee.
Candy Corn Cookies
GETTING READY
1. Line an 8x4-inch loaf pan with waxed paper, extending paper over sides of pan.
2. Preheat oven to 375°F.
MAKING
3. In a medium bowl, stir cookie mix, softened butter or margarine and egg until soft dough forms.
4. Once the dough is made divide it into three parts in three bowls.
5. In the first bowl, add orange food colouring. Stir it till the colour gets mixed proportionately.
6. Press this dough in the bottom of 8/4 load pan which has been lined with wax paper.
7. Take the second bowl and add melted semi-sweet chocolate. Combine it well to make delicious chocolate dough.
8. Carefully and gently press this chocolate dough on top of the orange dough.
9. Leave the last bowl plain and press it on top of the other two layers. Be careful so that all the other layers are intact.
10. Place the pan in the refrigerator for two hours.
11. Lift the dough out of the pan with the wax paper and place it on the cutting board.
12. Slice the dough into a quarter inch size.
13. Cut this slice in a zig-zag way to form the candy shape of a triangle.
14. Once you cut all candy cone cookies, place it on a baking sheet. Bake it at 375°F and cook for 7-9 minutes or until the edges just start to turn brown.
SERVING
15. Serve Candy Cone Cookies it as it is or with tea or coffee.
GETTING READY
1. Heat oven to 375°F.
MAKING
2. In a bowl, combine sugar cookie mix, egg and softened butter or margarine. Stir it till a soft dough forms.
3. Scoop out a teaspoon of the dough at a time and place it on an ungreased cookie sheets. Ensure that each cookie is at least 2-inch apart.
4. Bake it in an oven at 375°F for 11-14 minutes or until edges are light golden brown. Keep it aside to cool.
5. Add green food color to the white frosting and apply frosting on cooled cookies. Use black or white decorating gel to make "ghoulish" faces on cookies. Use marshmallows and baking bits to decorate.
SERVING
6. Serve Ghoulish Cookies as it is or with tea or coffee.
Candy Corn Cookies
GETTING READY
1. Line an 8x4-inch loaf pan with waxed paper, extending paper over sides of pan.
2. Preheat oven to 375°F.
MAKING
3. In a medium bowl, stir cookie mix, softened butter or margarine and egg until soft dough forms.
4. Once the dough is made divide it into three parts in three bowls.
5. In the first bowl, add orange food colouring. Stir it till the colour gets mixed proportionately.
6. Press this dough in the bottom of 8/4 load pan which has been lined with wax paper.
7. Take the second bowl and add melted semi-sweet chocolate. Combine it well to make delicious chocolate dough.
8. Carefully and gently press this chocolate dough on top of the orange dough.
9. Leave the last bowl plain and press it on top of the other two layers. Be careful so that all the other layers are intact.
10. Place the pan in the refrigerator for two hours.
11. Lift the dough out of the pan with the wax paper and place it on the cutting board.
12. Slice the dough into a quarter inch size.
13. Cut this slice in a zig-zag way to form the candy shape of a triangle.
14. Once you cut all candy cone cookies, place it on a baking sheet. Bake it at 375°F and cook for 7-9 minutes or until the edges just start to turn brown.
SERVING
15. Serve Candy Cone Cookies it as it is or with tea or coffee.
Editors Review
If you are fretting about how to make Halloween treats for kids, rest your worries! This recipe video has two recipes for Halloween that your kids are going to absolutely love! Ghoulish Cookies and Candy Corn Cookies are fun to make and look great as well. Happy Halloween Day!Chef
