How To Make Chocolate Snowballs Recipe Video
Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!
Ingredients
| Sugar cookie mix/Null | 1 Pound (Betty Crocker) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), melted (Null) | |
| Egg/Null | 1 (Null) | |
| All purpose flour/Null | 1⁄4 Cup (4 tbs) (Gold Medal) | |
| Unsweetened baking cocoa/Null | 1⁄4 Cup (4 tbs) (Null) | |
| Chopped almonds/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Almond extract/Null | 1 Teaspoon (Null) | |
| Milk chocolates/Null | 60 (Hershey'skisses Brand Unwrapped) | |
| Powdered sugar/Null | 3⁄4 Cup (12 tbs) (Null) |
Directions
1. Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies
2. Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4. Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies
Chef
