Gluten Free Snickerdoodles and French Apple Pie Recipe Video
Chef and baker, Cricket Azima for the Betty Crocker kitchens describes two fantastic gluten free recipes that will please everyone, whether they are eating gluten free or not—Impossibly gluten free Snickerdoodle cookies.
Ingredients
Gluten-Free French Apple Pie
Medium sized apples - 3, peeled and thinly sliced
Ground cinnamon - 1 teaspoon
Ground nutmeg - 1/4 teaspoon
Bisquick® Gluten Free mix - 1/2 cup
Granulated sugar - 1/2 cup
Milk - 1/2 cup
Butter or margarine - 2 tablespoons, melted
Eggs - 3
Streusel:
Bisquick® Gluten Free mix - 1/3 cup
Nuts - 1/3 cup, chopped
Packed brown sugar - 1/4 cup
Firm butter or margarine - 3 tablespoons
Gluten–Free Snickerdoodles
Sugar - 1 1/4 cups
Butter - 1/4 cup, softened
Shortening - 1/4 cup
Bisquick® Gluten Free mix - 2 cups
Directions
Gluten-Free French Apple Pie
GETTING READY
1. Preheat oven to 325°F.
2. Spray 9-inch pie pan with cooking spray.
MAKING
3. In a bowl, mix thinly sliced apples, cinnamon and nutmeg together.
4. Fold this mixture into the pie pan.
5. In a bowl, combine Bisquick mix, sugar, milk, eggs and butter or margarine. Whisk it well.
6. Add it over the apples.
7. Make Streusal topping by mixing Bisquick Gluten Free mix, butter or margarine, packed brown sugar and chopped nuts. Use a fork to mix the ingredients till it is a crumbly texture.
8. Sprinkle the topping over the pie. Spread the topping evenly so that it covers the apples.
9. Bake the pie in an oven at 325°F for 45 to 50 minutes.
SERVING
10. Serve Gluten-Free French Apple Pie with ice-cream or some homemade whipped cream.
Gluten–Free Snickerdoodles
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a large bowl, take Bisquick® Gluten Free mix, eggs, 1 cup sugar, softened butter and shortening. Form this mixture into dough.
3. Make one-inch balls from the dough.
4. In a bowl, mix cinnamon and sugar.
5. Dip the ball into this cinnamon and sugar mix and place it on a cookie sheet. Each ball should be about two inches apart from each other.
6. Bake it at 375°F for 10-12 minutes.
7. Remove from cookie sheet and let it cool on a cooking rack.
SERVING
7. Serve it as it is with tea.
GETTING READY
1. Preheat oven to 325°F.
2. Spray 9-inch pie pan with cooking spray.
MAKING
3. In a bowl, mix thinly sliced apples, cinnamon and nutmeg together.
4. Fold this mixture into the pie pan.
5. In a bowl, combine Bisquick mix, sugar, milk, eggs and butter or margarine. Whisk it well.
6. Add it over the apples.
7. Make Streusal topping by mixing Bisquick Gluten Free mix, butter or margarine, packed brown sugar and chopped nuts. Use a fork to mix the ingredients till it is a crumbly texture.
8. Sprinkle the topping over the pie. Spread the topping evenly so that it covers the apples.
9. Bake the pie in an oven at 325°F for 45 to 50 minutes.
SERVING
10. Serve Gluten-Free French Apple Pie with ice-cream or some homemade whipped cream.
Gluten–Free Snickerdoodles
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. In a large bowl, take Bisquick® Gluten Free mix, eggs, 1 cup sugar, softened butter and shortening. Form this mixture into dough.
3. Make one-inch balls from the dough.
4. In a bowl, mix cinnamon and sugar.
5. Dip the ball into this cinnamon and sugar mix and place it on a cookie sheet. Each ball should be about two inches apart from each other.
6. Bake it at 375°F for 10-12 minutes.
7. Remove from cookie sheet and let it cool on a cooking rack.
SERVING
7. Serve it as it is with tea.
Editors Review
If you are gluten-intolerant, these recipes will be a breath of fresh air for you! This video features two recipes - Gluten-Free French Apple Pie and Gluten–Free Snickerdoodles for you. They are very simple and easy recipes which are worth trying at least once!Chef
