Easy Pumpkin Pie and French Apple Pie Recipe Video
Delicious and easy homemade pies don’t have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Impossibly Easy Pumpkin Pie, as well as a truly delightful French Apple Pie that both have the crust baked into the pie itself!
Ingredients
Easy Pumpkin Pie
Canned pumpkin (not pumpkin pie mix) - 1 cup
Original Bisquick® mix - 1/2 cup
Sugar - 1/2 cup
Evaporated milk - 1 cup
Butter or margarine, softened - 1 tablespoon
Pumpkin pie spice - 1 1/2 teaspoons
Vanilla - 1 teaspoon
Eggs - 2
Whip toppings, if desired
Easy French Apple Pie
For the Filling
Apples - 3 cups (3 large), thinly sliced peeled
Ground cinnamon - 1 teaspoon
Ground nutmeg - 1/4 teaspoon
Original Bisquick® mix - 1/2 cup
Granulated sugar - 1/2 cup
Milk - 1/2 cup
Butter or margarine - 1 tablespoon, softened
Eggs - 2
For the Streusel
Original Bisquick® mix - 1/2 cup
Nuts - 1/4 cup, chopped
Packed brown sugar - 1/4 cup
Firm butter or margarine - 2 tablespoons
Directions
Easy Pumpkin Pie
GETTING READY
1. Preheat oven at 350ºF.
2. Grease a 9-inch pie plate.
MAKING
3. In a bowl, combine Bisquick with canned pumpkin, sugar, evaporated milk, melted butter or margarine, egg, vanilla and pumpkin pie spice. Mix it well.
4. Pour the batter into the pie plate.
5. Bake it in an oven at 350ºF for 35 to 40 minutes or until knife inserted in center comes out clean.
6. Once done keep it aside to cool. Refrigerate about 3 hours or until chilled.
SERVING
7. Serve Easy Pumpkin Pie with whipped cream or vanilla icecream or sprinkle some nuts and cinnamon on top.
Easy French Apple Pie
GETTING READY
1. Preheat oven at 325ºF.
2. Spray a 9-inch pie pan with cooking spray.
MAKING
3. In a medium bowl, mix apples, cinnamon and nutmeg. Mix it well.
4. Take the mixture in a pan.
5. In a bowl, take Bisquick mix, sugar, milk, eggs and softened butter or margarine. Mix it well.
6. Pour the above mixture into the apples.
7. In a separate bowl, make streusel topping by mixing Bisquick mix, firm butter, packed brown sugar and nuts. Use a fork to break up the ingredients till they are well combined into a crumbly texture.
8. Spread this topping evenly over the pie to cover the apples.
9. Bake it in an oven at 325ºF for 45-50 minutes or until knife inserted in center comes out clean. Once done, keep it aside to cool for 5 minutes.
SERVING
10. Serve Easy French Apple Pie with vanilla icecream or homemade whipped cream.
GETTING READY
1. Preheat oven at 350ºF.
2. Grease a 9-inch pie plate.
MAKING
3. In a bowl, combine Bisquick with canned pumpkin, sugar, evaporated milk, melted butter or margarine, egg, vanilla and pumpkin pie spice. Mix it well.
4. Pour the batter into the pie plate.
5. Bake it in an oven at 350ºF for 35 to 40 minutes or until knife inserted in center comes out clean.
6. Once done keep it aside to cool. Refrigerate about 3 hours or until chilled.
SERVING
7. Serve Easy Pumpkin Pie with whipped cream or vanilla icecream or sprinkle some nuts and cinnamon on top.
Easy French Apple Pie
GETTING READY
1. Preheat oven at 325ºF.
2. Spray a 9-inch pie pan with cooking spray.
MAKING
3. In a medium bowl, mix apples, cinnamon and nutmeg. Mix it well.
4. Take the mixture in a pan.
5. In a bowl, take Bisquick mix, sugar, milk, eggs and softened butter or margarine. Mix it well.
6. Pour the above mixture into the apples.
7. In a separate bowl, make streusel topping by mixing Bisquick mix, firm butter, packed brown sugar and nuts. Use a fork to break up the ingredients till they are well combined into a crumbly texture.
8. Spread this topping evenly over the pie to cover the apples.
9. Bake it in an oven at 325ºF for 45-50 minutes or until knife inserted in center comes out clean. Once done, keep it aside to cool for 5 minutes.
SERVING
10. Serve Easy French Apple Pie with vanilla icecream or homemade whipped cream.
Editors Review
Now you need not spend hours in the kitchen to make your favourite pie! Check out this video to make Easy Pumpkin Pie and Easy French Apple Pie recipe. You must have never known that these recipes can be made in very little time and that too with so less an effort.Chef
