See!?!?! Also, the kitchen will be warm enough to wear shorts inside€¦ IN FEBRUARY!!! If your €˜chops were thinner than mine, I€™d drop the oven time down to an hour or so. If you want to make sure they€™re cooked, there€™s no harm in letting it rest for a while and cutting one of them in half just to make sure. If it€™s still pink in the middle, just finish them in the skillet. As long as you don€™t forget about them, they€™ll turn out just fine! If still think you€™re pressed for time, microwave a potato wrapped in a damp paper towel for 6 or 7 minutes and crack open a can of corn to complete your meal.
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