Rosalie's Awesome Potato Salad from Pg. 62 of Rosalie Serving Country Recipe Video
Ingredients
| Red potatoes | 5 Pound, cubed (1 inch size) | |
| Salt | 2 Teaspoon (Boiled in salt water) | |
| Celery | 2⁄3 Cup (10.67 tbs), chopped finely | |
| Onion | 1⁄3 Cup (5.33 tbs), chopped finely | |
| Hardboiled eggs | 6 , chop | |
| Mustard | 1 Teaspoon | |
| Mayonnaise | 1 Quart (Salad Dressing, Miracle whip) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| For the sauce | ||
| Bacon slices | 2 , chopped finely | |
| Red wine vinegar | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| For the garnish | ||
| Paprika powder | 1 Teaspoon | |
| Mint leaves | 2 Small | |
Nutrition Facts
Serving size
Calories 763 Calories from Fat 588
% Daily Value*
Total Fat 65 g100.5%
Saturated Fat 6.6 g33.1%
Trans Fat 0 g
Cholesterol 177.4 mg59.1%
Sodium 575.9 mg24%
Total Carbohydrates 36 g12.2%
Dietary Fiber 3.1 g12.3%
Sugars 2.5 g
Protein 8 g15.9%
Vitamin A 8.4% Vitamin C 61.4%
Calcium 4.8% Iron 10.2%
*Based on a 2000 Calorie diet
Things You Will Need
8 quart potpan
Directions
1. In an 8 quart pot boil the potatoes in salted water.
2. Chop the boiled eggs, celery and onion, keep it aside.
3. Once the potatoes are done drain the water and transfer it in a large bowl.
4. Add the eggs, onion, celery, salt and pepper, yellow mustard and then the mayonnaise. Toss the ingredients well.
5. In a small pan fry the bacon slices and add red wine vinegar along with some sugar, stir and then add it to the potato salad.
6. Adjust the seasoning as per taste, sprinkle with paprika powder and garnish it with mint leaves.
SERVING
7. Serve the potato salad with your barbeque chicken.
Chef
