- Recipes Home
- Interest Groups
Award Winning Beef Fajitas Recipe
|Fajitas||6 Pound, well skinned|
|Teriyaki sauce||1⁄3 Cup (5.33 tbs)|
|Fajita seasoning with tenderizer||To Taste|
|Garlic salt||To Taste (California, Blended With Parsley And Other Spices)|
Serving size: Complete recipe
Calories 7805 Calories from Fat 4806
% Daily Value*
Total Fat 577 g887.2%
Saturated Fat 96.1 g480.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12898.6 mg537.4%
Total Carbohydrates 713 g237.7%
Dietary Fiber 9.4 g37.6%
Sugars 293.7 g
Protein 98 g196.7%
Vitamin A 4.2% Vitamin C 163%
Calcium 11.1% Iron 11.2%
*Based on a 2000 Calorie diet
Let stand 2-2 1/2 hours.
Drain excess liquid and sprinkle garlic salt and fajita seasoning over meat.
Using a small brush, dab olive oil all over both sides of the meat.
This will prevent burning the meat over hot flames.
Cook marinated fajitas quickly over very hot coals.
Flame cook until darkened, turn meat over and repeat.
Remove from flames once both sides are darkened.
Cut into 1-inch strips across the grain.
Serve hot with tortillas, pico de gallo, and margaritas.