Awadhi Dum Aloo Recipe

 
 
Dum Aloo
Awadhi Dum Aloo picture

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyServings1
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Even sized potatoes400 Gram
 Oil2 Cup (32 tbs) (for deep frying the potatoes)
 Ghee2 Tablespoon
 Cumin seeds1 1⁄2 Teaspoon
 Mustard seeds1⁄2 Teaspoon
 Ginger garlic paste2 Tablespoon
 Tomato puree1 1⁄2 Cup (24 tbs)
 Yoghurt1⁄2 Cup (8 tbs)
 Salt To Taste
 Turmeric1⁄4 Teaspoon
 Coriander powder1 Tablespoon
 Chilli powder1⁄2 Teaspoon
 Green chillies3 , slit
 Chopped coriander leaves1 Tablespoon
 Cream/Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 1860

% Daily Value*

Total Fat 208 g320.2%

Saturated Fat 53.9 g269.7%

Trans Fat 0 g

Cholesterol 159 mg53%

Sodium 3094 mg128.9%

Total Carbohydrates 130 g43.4%

Dietary Fiber 23.1 g92.2%

Sugars 42.3 g

Protein 23 g45.9%

Vitamin A 99.2% Vitamin C 224.6%

Calcium 60.9% Iron 93.7%

*Based on a 2000 Calorie diet

Directions

Fry the potato with spices.

Comments

Comments: 7 | Add a Comment
veg foodie profile page

veg foodie says :

OOhh.. this is awesome ...there is nothing like dum alloo on a weekend for breakfast or lunch... its yummlicious! i always make the simple version but this is fantastic. saving it :)
Posted on: 29 June 2009 - 1:27am
Anonymous

kaupokh2000 says :

Good & tasty recipe.quick to make.Take care for aloos to get tender.
Posted on: 24 June 2009 - 4:20pm
shantihhh profile page

shantihhh says :

Opps dropped a letter should read Awadi as in Dastarkhwan-e-awadh, the cuisine of of awadh, the old Moghul style recipes are amazing. Yes they take time but that's OK for the results are amazing.
Posted on: 12 July 2007 - 6:52pm
shantihhh profile page

shantihhh says :

Wadhi cuisine is a favourite of mine. I will post recipe and pictures for Kundan Kaliya, but I do use silver not gold For me I can only buy Chironji nuts in California around Diwali. Also Lazzat-e-taam seems to only be available in Lucknow. I might try to make it but getting all the needed ingredients is a challenge. I even had a friend try and get the difficult items in Kalcutta recently. Guess perhaps I "just" get to Lucknow again!
Posted on: 12 July 2007 - 6:50pm
shakti profile page

shakti says :

Is anyone here from Allahabad India? Have you heard of  Hari Ram and Sons? They make the best dum aloo masala ever tasted by anybody.
Posted on: 25 April 2007 - 12:29pm
Anonymous

Akansha says :

hi everyone! Indeed dum aloo masala from hari ram and sons is one of the best.They also had other masalas and ready samosas, namkeen etc. Quite a lot of variety.These masalas are not readily available outside India, so whenever we visit India, I use to purchase dum aloo masala, sabzi masala, samosa masala etc. Thanks to hari ram and sons for the good taste!
Posted on: 20 October 2011 - 1:11am
Anonymous

Anonymous says :

Hi, I am not from Allahabad, but my fiance is from Allahabd and she always talked about Hari Ram & Sons at the Chowk, she buys samosa s every sunday morning from there and some spice too. Do you know if there spices are available here in USA? Are you related to them? I remeber my fiance talked about their daughter who lives in USA and she recently visited Allahabd to attend a wedding in Allhabad and she visited my fiance for make up work at her salon in Civil Lines. Posibility is you probably know her cause Allahabd is a small city. Le me know if you know where can I buy their spices, I would love to try them. A friend of minni's mouse
Posted on: 28 June 2009 - 12:44pm

Chef

By on 06 Mar 2007
Topandey

 

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