Awabi And Chinese Mushrooms Recipe
Awabi And Chinese Mushrooms is a mouth watering delicious side dish recipe. Try this Awabi And Chinese Mushrooms; I bet you will surely get a huge fan following for this one!
Ingredients
3 oz. canned awabi
3 oz. Chinese mushrooms
1 tablespoon peanut oil
1 roughly cut up medium-sized onion
1 teaspoon ginger sherry
1 teaspoon sesame oil
1/4 pint (U.S. 5/8 cup) chicken stock
Pinch sugar
Pinch Ve-Tsin
Small pinch salt
1 teaspoon soy sauce
1/2 teaspoon cornflour
1 dessertspoon water
Directions
Cut the awabi into thin slices.
Drain and dry the mushrooms (stems removed), leaving them whole.
Heat the oil and fry the onion in it for 1-1 1/2 minutes.
Add the awabi and mushrooms and then the next 7 ingredients.
Cook for 2 minutes.
Stir the cornflour, blended with the water, into the mixture and boil fo 1 1/2-2 minutes.
Drain and dry the mushrooms (stems removed), leaving them whole.
Heat the oil and fry the onion in it for 1-1 1/2 minutes.
Add the awabi and mushrooms and then the next 7 ingredients.
Cook for 2 minutes.
Stir the cornflour, blended with the water, into the mixture and boil fo 1 1/2-2 minutes.
