Avocado Stuffed With Crabmeat And Remoulade Recipe
Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much!
Ingredients
12 ounces back in crabmeat
Lettuce
1 tablespoon lemon juice
Tomato wedges
Remoulade sauce
Lemon wedges
2 large avocados
Black olives
Directions
Pick over the crabmeat.
Discard any bits of shell or cartilage.
Toss the crabmeat gently with the lemon juice.
Gently fold in the Remoulade Sauce.
Peel the avocados, halve them, and remove the seeds.
Arrange lettuce leaves on each of 4 plates.
Place an avocado half on each plate.
Fill the center with the crabmeat mixture.
Garnish with tomato and lemon wedges and black olives.
Discard any bits of shell or cartilage.
Toss the crabmeat gently with the lemon juice.
Gently fold in the Remoulade Sauce.
Peel the avocados, halve them, and remove the seeds.
Arrange lettuce leaves on each of 4 plates.
Place an avocado half on each plate.
Fill the center with the crabmeat mixture.
Garnish with tomato and lemon wedges and black olives.
