Avocado Stuffed With Crabmeat And Remoulade Recipe
Ingredients
| Crabmeat | 12 Ounce | |
| Lettuce | 1 | |
| Lemon juice | 1 Tablespoon | |
| Tomato wedges | 4 | |
| Remoulade sauce | 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed) | |
| Lemon wedges | 4 | |
| Avocados | 2 Large | |
| Black olives | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1929 Calories from Fat 1182
% Daily Value*
Total Fat 144 g221.2%
Saturated Fat 19.3 g96.4%
Trans Fat 0 g
Cholesterol 334.1 mg111.4%
Sodium 4102.9 mg171%
Total Carbohydrates 112 g37.3%
Dietary Fiber 62.4 g249.6%
Sugars 22.6 g
Protein 86 g171.9%
Vitamin A 546.4% Vitamin C 455.4%
Calcium 58.4% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
Discard any bits of shell or cartilage.
Toss the crabmeat gently with the lemon juice.
Gently fold in the Remoulade Sauce.
Peel the avocados, halve them, and remove the seeds.
Arrange lettuce leaves on each of 4 plates.
Place an avocado half on each plate.
Fill the center with the crabmeat mixture.
Garnish with tomato and lemon wedges and black olives.
Chef
