Avocados With Pickled Shrimp Recipe
Avocados with Pickled Shrimp make a hit condiment ! Fill this wined shrimp irresistibly seasoned with pickling spices in the fruit and simply enjoy ! These pickled shrimp are so tasty that you can also have them as appetizers with or without sauces ! Now, that is something that you can't really wait for isn't it ? Allow these Avocados with Pickled Shrimp to entertain your taste buds and let me know if you like them.
Ingredients
| 1 pound small raw shrimp | ||
| White wine vinegar | 1/3 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1/2 cup dry white table wine | ||
| 1 tablespoon each salt, sugar, and pickling spice | ||
| Onion | 1 Small, chopped | |
| Avocados | 3 Medium | |
Directions
Peel and devein the raw shrimp.
Put them in a saucepan with the vinegar, olive oil, wine, salt, sugar, pickling spice, and onion.
Bring to a boil and simmer for 3 minutes, then allow to cool in the liquid.
Use as a filling for the avocados which have been halved and peeled.(These shrimp are also very good as appetizers, impaled on toothpicks, served with or without dunking sauce.)
Put them in a saucepan with the vinegar, olive oil, wine, salt, sugar, pickling spice, and onion.
Bring to a boil and simmer for 3 minutes, then allow to cool in the liquid.
Use as a filling for the avocados which have been halved and peeled.(These shrimp are also very good as appetizers, impaled on toothpicks, served with or without dunking sauce.)
Chef
