Avocados With Ham Salad Recipe

Summary

Course

Ingredients

 Diced boiled ham1 Cup (16 tbs)
 Radishes4 , thinly sliced
 Thinly sliced water chestnuts1⁄3 Cup (5.33 tbs)
 Fresh mushrooms7 Small, sliced
 Mayonnaise1⁄3 Cup (5.33 tbs)
 Ripe avocados3 Medium
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1885 Calories from Fat 1486

% Daily Value*

Total Fat 173 g265.8%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 52.4 mg

Sodium 419.5 mg17.5%

Total Carbohydrates 76 g25.3%

Dietary Fiber 51.9 g207.8%

Sugars 7.1 g

Protein 34 g67.2%

Vitamin A 22% Vitamin C 148.4%

Calcium 10.2% Iron 27.5%

*Based on a 2000 Calorie diet

Directions

Mix first 5 ingredients.
Peel avocados, cut in half and pour a little lemon juice over each.
Fill with ham mixture, and serve on salad greens, if desired
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