Avocados With Fresh Salsa Recipe
Ingredients
| Coriander leaves | 2 Tablespoon | |
| Green chiles | 1 | |
| 2 medium-size tomatoes, peeled, quartered, and seeded | ||
| Green onions | 6 | |
| 2 tablespoons each salad oil and red wine vinegar | ||
| 3 medium-size ripe avocados | ||
| Lemon juice | ||
Directions
Insert metal blade.
Chop cilantro; leave in work bowl.
With motor running, drop chiles through feed tube; continue processing until finely chopped.
Transfer chiles and cilantro to a mixing bowl.
Chop tomatoes.
Add to chile mixture.
Change to slicing disc.
Slice onions.
Stir into chile mixture with oil and vinegar.
Halve and pit avocados; peel if desired, then brush with lemon juice.
Place avocado halves on a platter; spoon about 1/3 cup of the salsa into each half.
Chop cilantro; leave in work bowl.
With motor running, drop chiles through feed tube; continue processing until finely chopped.
Transfer chiles and cilantro to a mixing bowl.
Chop tomatoes.
Add to chile mixture.
Change to slicing disc.
Slice onions.
Stir into chile mixture with oil and vinegar.
Halve and pit avocados; peel if desired, then brush with lemon juice.
Place avocado halves on a platter; spoon about 1/3 cup of the salsa into each half.
Chef
