Avocados with Cream Cheese Recipe
Ingredients
| Avocados | 2 | |
| Cream cheese | 1 | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Walnut halves - to garnish | ||
| Shredded lettuce - to garnish | ||
| Chopped parsley - to garnish | ||
Directions
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Mix together the cream cheese and walnuts in a bowl. Season to taste with pepper and salt.
3) Slice the avocado in half and take out the seeds.
4) With the cream cheese mixture, fill each avocado cavity.
5) Press the avocado halves together and wrap each on in a piece of foil.
6) Bake in the preheated oven for about 30 minutes.
SERVING
7) Unwrap the baked avocados and separate the halves. On beds of shredded lettuce, place on a decorative serving plate, put the freshly baked preparation and garnish with walnut halves and chopped parsley. Serve right away.
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Mix together the cream cheese and walnuts in a bowl. Season to taste with pepper and salt.
3) Slice the avocado in half and take out the seeds.
4) With the cream cheese mixture, fill each avocado cavity.
5) Press the avocado halves together and wrap each on in a piece of foil.
6) Bake in the preheated oven for about 30 minutes.
SERVING
7) Unwrap the baked avocados and separate the halves. On beds of shredded lettuce, place on a decorative serving plate, put the freshly baked preparation and garnish with walnut halves and chopped parsley. Serve right away.
Chef
