Avacado Bristol Fashion Recipe
Ingredients
| Avocados | 2 Large | |
| Lobster | 1 1/2 pound, boiled | |
| Heavy cream | 6 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Cayenne pepper | 1 | |
| Salt | To Taste | |
| Paprika | ||
Directions
MAKING
1. Halve the cooked lobster lengthwise.
2. Get rid of their black intestinal vein and the gray sac in the each half of the head.
3. Chuck of all the meat from claws, body and tail.
4. Keep aside the thin scarlet crawler claws for the garnish.
5. Chop the meat in fine pieces and add it to the bowl and add lemon juice and cream and stir it well.
6. Sprinkle cayenne pepper over it for sprinkling.
7. Halve the avocados lengthwise and get rid of their pits.
8. Scoop out the avocado flesh using the silver spoon and leave the ½ inch lining to retain the shape of each half shell.
9. Finely dice the flesh and add it to the lobster mixture.
10. Sprinkle salt over it for seasoning.
11. Hoard the lobster mixture on the avocado shells and spray little paprika over them.
SERVING
12. Serve after adoring it with claws.
1. Halve the cooked lobster lengthwise.
2. Get rid of their black intestinal vein and the gray sac in the each half of the head.
3. Chuck of all the meat from claws, body and tail.
4. Keep aside the thin scarlet crawler claws for the garnish.
5. Chop the meat in fine pieces and add it to the bowl and add lemon juice and cream and stir it well.
6. Sprinkle cayenne pepper over it for sprinkling.
7. Halve the avocados lengthwise and get rid of their pits.
8. Scoop out the avocado flesh using the silver spoon and leave the ½ inch lining to retain the shape of each half shell.
9. Finely dice the flesh and add it to the lobster mixture.
10. Sprinkle salt over it for seasoning.
11. Hoard the lobster mixture on the avocado shells and spray little paprika over them.
SERVING
12. Serve after adoring it with claws.
Chef
