Avocado Yogurt Soup Recipe
Personally, I think that this Avocado Yogurt Soup recipe is the best in the world. Am I not excited about sharing this with you? A delicious Appetizer, the Avocado Yogurt Soup completes your meal. I am eagerly waiting to know what you think about this Avocado Yogurt Soup. Send me a note!
Ingredients
1 cup avocado pulp (2 to 3 avocados, depending on size)
2/3 cup unsweetened yogurt
2/3 cup beef stock, or bouillon made with 2/3 cup water and 1 bouillon cube, then chilled
1 tablespoon lemon juice
1 teaspoon onion juice or grated onion
1/2 teaspoon salt
Dash Tabasco
Directions
Put avocado pulp and yogurt into an electric blender and blend until evenly mixed.
Adding gradually, blend in beef stock, lemon juice, onion juice, salt, and tabasco.
Chill well.
Serve soup in chilled bowls.
Adding gradually, blend in beef stock, lemon juice, onion juice, salt, and tabasco.
Chill well.
Serve soup in chilled bowls.
