Avocado With Shrimp Remoulade Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexHealthyServings8
Ingredients
Tarragon vinegar - 1/4 cup
Salad oil - 1/2 cup
Horseradish mustard - 2 tbsp
Catsup - 1 tbsp
Paprika - 1 1/2 tsp
Salt - 1/2 tsp
Cayenne pepper - 1 1/4 tsp
Celery - 1/4 cup, minced
Green onions and tops - 1/4 cup, minced
Cooked shrimp - 2 lb
Medium Avocados - 4
Directions
MAKING
1. In a large bowl, mix the vinegar, mustard, catsup, paprika, salt and cayenne pepper and blend well. Slowly pour in the oil while beating constantly.
2. Add the celery and onions and pour this mixture over shrimp. Set aside to refrigerate, for 4 to 5 hours.
3. Cut avocados in half and peel. Arrange 6 shrimp on each avocado half.
SERVING
4. Serve with sauce on the side
1. In a large bowl, mix the vinegar, mustard, catsup, paprika, salt and cayenne pepper and blend well. Slowly pour in the oil while beating constantly.
2. Add the celery and onions and pour this mixture over shrimp. Set aside to refrigerate, for 4 to 5 hours.
3. Cut avocados in half and peel. Arrange 6 shrimp on each avocado half.
SERVING
4. Serve with sauce on the side
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