Avocado With Shrimp Remoulade Recipe
Would you like to experiment with a great Avocado With Shrimp Remoulade recipe? If you have a lot of Shrimp on hand then Avocado With Shrimp Remoulade is the recipe you should opt for. This Avocado With Shrimp Remoulade is never going to fail as an Appetizer. There is no bigger sin than reading this recipe of Avocado With Shrimp Remoulade and not trying it out.
Ingredients
Tarragon vinegar - 1/4 cup
Salad oil - 1/2 cup
Horseradish mustard - 2 tbsp
Catsup - 1 tbsp
Paprika - 1 1/2 tsp
Salt - 1/2 tsp
Cayenne pepper - 1 1/4 tsp
Celery - 1/4 cup, minced
Green onions and tops - 1/4 cup, minced
Cooked shrimp - 2 lb
Medium Avocados - 4
Directions
MAKING
1. In a large bowl, mix the vinegar, mustard, catsup, paprika, salt and cayenne pepper and blend well. Slowly pour in the oil while beating constantly.
2. Add the celery and onions and pour this mixture over shrimp. Set aside to refrigerate, for 4 to 5 hours.
3. Cut avocados in half and peel. Arrange 6 shrimp on each avocado half.
SERVING
4. Serve with sauce on the side
1. In a large bowl, mix the vinegar, mustard, catsup, paprika, salt and cayenne pepper and blend well. Slowly pour in the oil while beating constantly.
2. Add the celery and onions and pour this mixture over shrimp. Set aside to refrigerate, for 4 to 5 hours.
3. Cut avocados in half and peel. Arrange 6 shrimp on each avocado half.
SERVING
4. Serve with sauce on the side
