Avocado Tomato Ring Recipe
Avocado Tomato Ring has a Ostentatious taste.The Worcestershire sauce and mayonnaise gives the Avocado Tomato Ring Mouth-watering taste. Must catch it
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 500 gms roughly chopped tomatoes | ||
| Onion | 1 Large, chopped | |
| 1 cup hopped red chilli | ||
| Juice of 1 lime | ||
| 1 tsp chopped mint leaves | ||
| 4 cup loves crushed garlic | ||
| Bay leaf | ||
| Vegetable stock | 2 Cup (16 tbs) | |
| Gelatine | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Avocados | 1 Cup (16 tbs), skinned (TO GARNISH :) | |
| 1/2 skinned and sliced avocado | ||
| Mayonnaise | 1 Teaspoon (TO GARNISH :) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put all the ingredients up to salt and pepper into a large pan.
Bring to the boil.
Cover and simmer for about 20 tninutes, stirring occasionally.
Cool.
Put through a sieve.
Keep aside.
Soak gelatine in water and dissolve over another large pan of hot water until melted.
Mix all the ingredients together.
Pour into the ring mould and refrigerate.
Chill and when ready to serve dip the mould in hot water and invert onto a serving dish.
Garnish with chopped avocados inside the ring and sliced avocados around the ring.
Bring to the boil.
Cover and simmer for about 20 tninutes, stirring occasionally.
Cool.
Put through a sieve.
Keep aside.
Soak gelatine in water and dissolve over another large pan of hot water until melted.
Mix all the ingredients together.
Pour into the ring mould and refrigerate.
Chill and when ready to serve dip the mould in hot water and invert onto a serving dish.
Garnish with chopped avocados inside the ring and sliced avocados around the ring.
Chef
