Avocado Shrimp Soup Recipe
Ingredients
1 medium sized avocado peeled and halved
2 cups buttermilk
1/2 teaspoon garlic salt
1 green onion chopped
1/4 pound small cooked shrimp or 1 can (7 1/2 ounces) minced clams drained
yogurt
chopped chives or chopped green onion
Directions
Place in a blender container the avocado, buttermilk, garlic salt, and onion.
Blend until smooth.
Turn into a jar, cover, and chill.
To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses.
Garnish with a dollop of yogurt and sprinkle with chives.
Blend until smooth.
Turn into a jar, cover, and chill.
To serve, mix in shrimp or clams and pour into bowls or large bowled wine glasses.
Garnish with a dollop of yogurt and sprinkle with chives.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
