Avocado Shrimp Boats Recipe

Avocado Shrimp Boats has an Exceptional taste. The alfalfa sprouts and Lemon wedges give the Avocado Shrimp Boats Imposing taste.


Difficulty LevelEasyCourse
Main Ingredient


 Avocados2 , halved, peeled, seeded (Soft)
 Shredded lettuce2 Cup (32 tbs)
 Cooked shrimp2 Cup (32 tbs), peeled, deveined
 Alfalfa sprouts1 Cup (16 tbs)
 Cherry tomatoes16 , cut into halves
 Parsley1 Teaspoon (For Garnish)
 Lemon wedges4
 French dressing1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1593 Calories from Fat 1044

% Daily Value*

Total Fat 121 g186.9%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1384.4 mg57.7%

Total Carbohydrates 87 g29%

Dietary Fiber 38.9 g155.5%

Sugars 35.9 g

Protein 57 g113.2%

Vitamin A 776.8% Vitamin C 348.1%

Calcium 33.2% Iron 46.2%

*Based on a 2000 Calorie diet


Place avocado halves on lettuce bed.
Spoon 1/2 cup shrimp into cavity of each.
Serve alfalfa sprouts and tomatoes on side of plate.
Garnish shrimp with parsley and lemon wedges.
Serve with side bowl of French dressing made with lemon juice.