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Avocado Shrimp Boats Recipe
|Avocados||2 , halved, peeled, seeded (Soft)|
|Shredded lettuce||2 Cup (32 tbs)|
|Cooked shrimp||2 Cup (32 tbs), peeled, deveined|
|Alfalfa sprouts||1 Cup (16 tbs)|
|Cherry tomatoes||16 , cut into halves|
|Parsley||1 Teaspoon (For Garnish)|
|French dressing||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1593 Calories from Fat 1044
% Daily Value*
Total Fat 121 g186.9%
Saturated Fat 16.5 g82.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1384.4 mg57.7%
Total Carbohydrates 87 g29%
Dietary Fiber 38.9 g155.5%
Sugars 35.9 g
Protein 57 g113.2%
Vitamin A 776.8% Vitamin C 348.1%
Calcium 33.2% Iron 46.2%
*Based on a 2000 Calorie diet
Spoon 1/2 cup shrimp into cavity of each.
Serve alfalfa sprouts and tomatoes on side of plate.
Garnish shrimp with parsley and lemon wedges.
Serve with side bowl of French dressing made with lemon juice.