Avocado Salad Vinaigrette Recipe
Avocado Salad Vinaigrette has a Yummy taste. The red sweet pepper and lemon juice gives the Avocado Salad Vinaigrette Incredible taste.
Ingredients
1 recipe Basic Vinaigrette
8 green onions (scallions)
1/2 large red sweet pepper
2 avocados, peeled
Lemon juice
Watercress or chopped romaine
Bean sprouts
Directions
Prepare Basic Vinaigrette; substitute 1/2 cup tarragon-wine vinegar for red-wine vinegar.
Trim onions, leaving about 2-inches of green stems; cut into /2-inch lengths.
Remove seeds and white membrane from pepper; cut into thin lengthwise slices.
Cut avocados in half; remove seeds.
Cut 1 avocado into lengthwise slices; dip halves and slices into lemon juice to prevent discoloration.
Arrange watercress, bean sprouts, pepper, onions and avocado on serving dish.
Shake vinaigrette to blend; fill avocado halves with sauce.
Trim onions, leaving about 2-inches of green stems; cut into /2-inch lengths.
Remove seeds and white membrane from pepper; cut into thin lengthwise slices.
Cut avocados in half; remove seeds.
Cut 1 avocado into lengthwise slices; dip halves and slices into lemon juice to prevent discoloration.
Arrange watercress, bean sprouts, pepper, onions and avocado on serving dish.
Shake vinaigrette to blend; fill avocado halves with sauce.
