Avocado Salad Mold With Shrimp Dressing Recipe
Ingredients
| Lime gelatin | 3 Tablespoon | |
| Avocados | 2 , diced | |
| Nuts | 2 1⁄2 Cup (40 tbs), chopped | |
| Celery | 1⁄2 Cup (8 tbs), diced | |
| Pimento | 6 Tablespoon, minced | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Onion | 1 1⁄2 Tablespoon, grated | |
| Shrimp | 2 Can (20 oz) (Drained) |
Nutrition Facts
Serving size
Calories 436 Calories from Fat 330
% Daily Value*
Total Fat 36 g56%
Saturated Fat 4.9 g24.4%
Trans Fat 0 g
Cholesterol 84.9 mg28.3%
Sodium 286.7 mg11.9%
Total Carbohydrates 13 g4.4%
Dietary Fiber 4.8 g19%
Sugars 5.1 g
Protein 17 g34.4%
Vitamin A 7.2% Vitamin C 20.5%
Calcium 7.4% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, pour in the gelatin and allow to melt, set aside to chill until partially set.
2. Gently mix in the avocados, nuts, celery and 2 tablespoons pimento and pour into large ring mold. Chill till it is firm.
3. Combine mayonnaise, lemon juice and onion.
4. Fold shrimp and remaining pimento into mayonnaise mixture and set aside to chill.
SERVING
5. Unmold the salad and then spoon the shrimp mixture into the center
Chef
