Garlic Flavored Avocado Salad Recipe

Summary

Servings6Cuisine
CourseMethod
Main Ingredient

Ingredients

 Salt2 Teaspoon
 Black pepper1⁄8 Teaspoon
 Dry mustard3⁄4 Teaspoon
 Paprika1⁄2 Teaspoon
 Garlic powder3⁄4 Teaspoon
 Finely chopped chives1 Tablespoon
 Olive oil1⁄2 Cup (8 tbs)
 Pickle relish2 Tablespoon
 Finely chopped green pepper1 Tablespoon
 Vinegar3 Tablespoon
 Lemon juice2 Tablespoon
 Avocados3

Nutrition Facts

Serving size

Calories 344 Calories from Fat 290

% Daily Value*

Total Fat 34 g51.8%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 695.1 mg29%

Total Carbohydrates 12 g4.1%

Dietary Fiber 7.6 g30.2%

Sugars 2.7 g

Protein 2 g4.9%

Vitamin A 11.3% Vitamin C 34.3%

Calcium 1.8% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Combine first 7 ingredients in deep bowl.
Refrigerate for 1 hour.
Add pickle relish, green pepper, vinegar, and lemon juice.
Blend and reserve for dressing.
Peel, pit, and slice avocados.
Brush slices with additional lemon juice.
Arrange on lettuce on serving plates; top with reserved dressing mixture
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