Garlic Flavored Avocado Salad Recipe
Ingredients
| Salt | 2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Dry mustard | 3/4 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Garlic powder | 3/4 Teaspoon | |
| Chives | 1 Tablespoon, finley chopped | |
| Olive oil | 1/2 Cup (16 tbs) | |
| 2 tablespoons pickle relish | ||
| Green pepper | 1 Tablespoon, finely chopped | |
| Vinegar | 3 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Avocados | 3 | |
Directions
Combine first 7 ingredients in deep bowl.
Refrigerate for 1 hour.
Add pickle relish, green pepper, vinegar, and lemon juice.
Blend and reserve for dressing.
Peel, pit, and slice avocados.
Brush slices with additional lemon juice.
Arrange on lettuce on serving plates; top with reserved dressing mixture
Refrigerate for 1 hour.
Add pickle relish, green pepper, vinegar, and lemon juice.
Blend and reserve for dressing.
Peel, pit, and slice avocados.
Brush slices with additional lemon juice.
Arrange on lettuce on serving plates; top with reserved dressing mixture
Chef
