Avocado Salad Recipe

Avocado Salad is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one!

Summary

Servings10Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Lime jello1
 Hot water1 Cup (16 tbs)
 Mashed avocado1 Cup (16 tbs)
 Salt1 Teaspoon
 Diced celery1 Cup (16 tbs)
 Chopped green pepper1 Tablespoon
 Chopped onion2 Tablespoon
 Chopped walnuts1⁄2 Cup (8 tbs)
 Mayonnaise2 Tablespoon
 Lemon juice2 Tablespoon
 Whipping cream/Cool whip1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 187 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 35.3 mg

Sodium 226.9 mg9.5%

Total Carbohydrates 5 g1.6%

Dietary Fiber 2.4 g9.5%

Sugars 1.9 g

Protein 2 g3.1%

Vitamin A 1.9% Vitamin C 9%

Calcium 2.7% Iron 2%

*Based on a 2000 Calorie diet

Directions

Dissolve jello in hot (boiling point) water.
Add mashed, salted avocado and stir until well mixed.
Add celery, green pepper, onion, walnuts and mayonnaise.
Add the lemon juice; mix well.
Fold in whipping cream; pour into a jello mold or pan and chill.
Quantcast