Avocado Salad With Onion And Tomato Recipe Video

Try this delicious recipe for Avocado Salad. It has a nice flavor, great buttery texture and let’s not forget, avocados are one of the very few “good” fats available. Avocado Salad is a wonderful accompaniment to spuce up any meal.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
CuisineFusionCourseSide Dish
MethodTossingSpecialityPart of Menu
Main IngredientAvocado

Ingredients

 
Avocado – 1, ripe
 
Tomato – 1 med, diced
 
Green Onions – 3 stalks, finely chopped
 
Green Chili – 1 or to taste, finely chopped
 
Cilantro – 5 sprigs, finely chopped
 
Roasted Cumin Powder – ½ tsp
 
Black Pepper Powder – ¼ tsp
 
Salt – to taste
 
Lime/Lemon Juice – to taste

Directions

Method:

1. Peel and cut the Avocado into cubes and set aside.
2. In a bowl, mix the following well– Green Onions, Tomatoes, Cilantro, Cumin Powder, Black pepper powder, Green chilies.
3. Add in the Salt and Lemon/Lime Juice and mix again.
4. Gently mix in the diced Avocado, being very careful not to mash it.
5. Serves 4.

Tips:

If you have time, store in refrigerator for a half hour to chill and to let the onions and tomatoes marinate in the juices.
The shelf life of a peeled avocado is not very good, so make sure you finish the salad in a day or so.

Comments

shantihhh says :

Love salads and of course avocadoes which are plentiful here in California. Love cumin with avocadoes. I think I'll make this but add a little fresh minced garlic and chiles of course. This would be excellent with grilled/tandoor meats.
Posted on: 13 August 2007 - 7:01pm

Ganesh Dutta says :

with few fat ...this will be very healthy. Really salad is the very healthier side dish.
Posted on: 8 July 2007 - 5:32pm

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