Avocado-Red Cabbage Salad Recipe
Ingredients
| Ripe avocado | 1 Medium | |
| Lemon juice | 1 Tablespoon | |
| Shredded red cabbage | 4 Cup (64 tbs) | |
| Onion | 1 Cup (16 tbs) | |
| Celery | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Roquefort dressing | 1 Tablespoon | |
| Hard-cooked eggs | 2 , sliced |
Nutrition Facts
Serving size: Complete recipe
Calories 997 Calories from Fat 616
% Daily Value*
Total Fat 72 g110.9%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 491.2 mg163.7%
Sodium 902.5 mg37.6%
Total Carbohydrates 75 g25%
Dietary Fiber 34.3 g137%
Sugars 25.2 g
Protein 29 g57.9%
Vitamin A 104.6% Vitamin C 429.3%
Calcium 30.4% Iron 36.3%
*Based on a 2000 Calorie diet
Directions
Combine avocado, cabbage, onion, celery, salt and pepper lightly with Roquefort Dressing.
Arrange in salad bowl; garnish with eggs.
Chef
