Avocado Piquant Cream Recipe
The avocado piquante cream is a honeyed avocado cream made with a hint of lime. Made with avocado pulp, the avocado cream is a savory and sweet dessert and can be served with lime twists as garnish.
Ingredients
Large avocados- 1 1/2, ripe
Honey- 1/4 cup
Salt- 1/4 teaspoon
Celery salt- 1/4 teaspoon
Lime juice- 1/3 cup
Directions
GETTING READY
1.Start by peeling and removing the seed from avocados
MAKING
2.In a strainer, force pulp through sieve
3.Now add remaining ingredients and blend well.
4.Pour into freezing tray of automatic refrigerator with temperature control set at coldest point.
5.Freeze 2 to 4 hours, or until firm, stirring once during freezing
SERVING
6.Serve with any appetizer
1.Start by peeling and removing the seed from avocados
MAKING
2.In a strainer, force pulp through sieve
3.Now add remaining ingredients and blend well.
4.Pour into freezing tray of automatic refrigerator with temperature control set at coldest point.
5.Freeze 2 to 4 hours, or until firm, stirring once during freezing
SERVING
6.Serve with any appetizer
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