Avocado Pear Cream Recipe
Ingredients
| 2 ripe avocado pears | ||
| White wine vinegar | 1 Tablespoon | |
| 4 anchovy fillets, finely chopped | ||
| Onion | 2 Teaspoon, finley chopped | |
| Cayenne pepper | 1 | |
| Sugar | 1 Teaspoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Paprika | ||
| Ripe olives | ||
Directions
Cut pears in half; remove seeds.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Chill.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Chill.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.
Chef
