Avocado Pear Cream Recipe
Ingredients
2 ripe avocado pears
1 tablespoon white wine vinegar
4 anchovy fillets, finely chopped
2 teaspoons finely chopped onion
Cayenne pepper
1 teaspoon sugar
1/2 cup whipping cream
Paprika
Ripe olives
Directions
Cut pears in half; remove seeds.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Chill.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Chill.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.
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