Avocado Pear Cream Recipe
Surprise your family in a pleasant way by whipping up this recipe of Avocado Pear Cream . This compelling Avocado Pear Cream is the Side Dish of choice for a winning meal. The Avocado Pear Cream is made with Fruits which is easy to procure from any grocery store. You will definitely come back and thank me for sharing this Avocado Pear Cream recipe.
Ingredients
2 ripe avocado pears
1 tablespoon white wine vinegar
4 anchovy fillets, finely chopped
2 teaspoons finely chopped onion
Cayenne pepper
1 teaspoon sugar
1/2 cup whipping cream
Paprika
Ripe olives
Directions
Cut pears in half; remove seeds.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Chill.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.
Scrape out all flesh; be careful not to break skin.
Reserve empty shells.
Put flesh into bowl; mash well.
Add vinegar, anchovies, onion; season with salt, cayenne, and sugar.
Chill.
Fold in whipped cream just before serving.
Fill pear shells; sprinkle with paprika.
Garnish with black olives; serve with melba toast.
