Avocado Open-Facers Recipe
Ingredients
| Mayonnaise/Salad dressing | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Whole wheat bread slice | 4 , toasted | |
| Avocado | 1 , peeled and sliced | |
| Leaf lettuce | 1 | |
| Tomato | 1 , thinly sliced | |
| Bacon slices | 8 , crisp-cooked and drained | |
| Thousand island dressing | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 347 Calories from Fat 237
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 20.6 mg6.9%
Sodium 400.7 mg16.7%
Total Carbohydrates 22 g7.5%
Dietary Fiber 5 g20%
Sugars 5.1 g
Protein 5 g10.9%
Vitamin A 11.1% Vitamin C 19.1%
Calcium 5.2% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Brush avocado with remaining lemon juice.
Place leaf lettuce, tomato slices, and avocado slices on toast.
Sprinkle with salt and pepper.
Crisscross 2 bacon slices atop each.
Spoon on Thousand Island dressing.
Garnish plate with relishes.
Chef
