Avocado Olive Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMain Ingredient

Ingredients

 Avocado1 Medium
 Canned ripe olives4 Ounce, sliced (or chopped)
 Mayonnaise1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 284 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 254.4 mg10.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 3.4 g13.7%

Sugars 0.3 g

Protein 1 g2%

Vitamin A 2.4% Vitamin C 7.6%

Calcium 1.8% Iron 4%

*Based on a 2000 Calorie diet

Directions

Peel avocado; remove seed.
Mash until soft and smooth.
Blend in drained olives and mayonnaise.
Serve on cottage cheese and pineapple.
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