Avocado Madrilene Recipe
You'll simply love this Avocado Madrilene recipe. Try for once, I bet, you would love to prepare this Avocado Madrilene recipe again and again.
Ingredients
2 cans (10 1/2 ounces) consomme, chilled
1 avocado
1 tablespoon lemon juice
3 tablespoons sour half and half
1 small jar (2 ounces) red caviar
1 tablespoon chopped chives or green onions
Directions
Turn chilled consomme into a bowl and mix with a fork to break up lightly.
Peel and dice avocado and sprinkle with lemon juice to prevent darkening.
Lightly mix avocado into the consomme and spoon into small soup bowls or tea cups.
Top with a spoonful of sour half and half and caviar.
Sprinkle with chives.
Serve at once.
Peel and dice avocado and sprinkle with lemon juice to prevent darkening.
Lightly mix avocado into the consomme and spoon into small soup bowls or tea cups.
Top with a spoonful of sour half and half and caviar.
Sprinkle with chives.
Serve at once.
