Avocado Madrilene Recipe

You'll simply love this Avocado Madrilene recipe. Try for once, I bet, you would love to prepare this Avocado Madrilene recipe again and again.

Summary

Health IndexHealthyServings8
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Canned consomme21 Ounce, chilled
 Avocado1
 Lemon juice1 Tablespoon
 Sour half and half3 Tablespoon
 Red caviar2 Ounce
 Chopped chives/Chopped green onions1 Tablespoon

Nutrition Facts

Serving size

Calories 78 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 43.8 mg

Sodium 596.5 mg24.9%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.8 g7.3%

Sugars 0.3 g

Protein 4 g8.8%

Vitamin A 4.1% Vitamin C 8.6%

Calcium 3.6% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

Turn chilled consomme into a bowl and mix with a fork to break up lightly.
Peel and dice avocado and sprinkle with lemon juice to prevent darkening.
Lightly mix avocado into the consomme and spoon into small soup bowls or tea cups.
Top with a spoonful of sour half and half and caviar.
Sprinkle with chives.
Serve at once.
Quantcast