Avocado Madrilene Recipe
Ingredients
| Canned consomme | 21 Ounce, chilled | |
| Avocado | 1 | |
| Lemon juice | 1 Tablespoon | |
| Sour half and half | 3 Tablespoon | |
| Red caviar | 2 Ounce | |
| Chopped chives/Chopped green onions | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 78 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 43.8 mg14.6%
Sodium 596.5 mg24.9%
Total Carbohydrates 4 g1.2%
Dietary Fiber 1.8 g7.3%
Sugars 0.3 g
Protein 4 g8.8%
Vitamin A 4.1% Vitamin C 8.6%
Calcium 3.6% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Peel and dice avocado and sprinkle with lemon juice to prevent darkening.
Lightly mix avocado into the consomme and spoon into small soup bowls or tea cups.
Top with a spoonful of sour half and half and caviar.
Sprinkle with chives.
Serve at once.
Chef
