Avocado Lime Chiffon Pie Recipe
I wasn't too sure of making this Avocado Pie Recipe.But when I finally did I loved the way Avocado tastes in this recipe.For all those who don't like Avocado must try this Avocado Pie Recipe.Lime juice gives a fresh flavor to this Avocado Pie without over powering it's tastes.
Ingredients
| Avocado | 1 | |
| Fresh lime juice | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Unflavored gelatin | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Eggs | 3 (separated) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Grated lime peel | 1 Tablespoon | |
| Baked pie shell | 9 Inch | |
| Sweetened whipped cream | 1 Tablespoon |
Directions
Puree avocado with lime juice. In top of double boiler combine: 1/2 cup
sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes Remove
from heat; stir in lime peel, then avocado puree. Chill until mixture
mounds slightly when dropped from a spoon. Beat egg whites, gradually
adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado
mixture; turn into pie shell. Chill until firm
sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes Remove
from heat; stir in lime peel, then avocado puree. Chill until mixture
mounds slightly when dropped from a spoon. Beat egg whites, gradually
adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado
mixture; turn into pie shell. Chill until firm
Comments
Comments: 3 |
Add a Comment
AnjaliD says :
I had never heard of Avocado in a pie before.
Wonder how this pie would taste. The pic looks yummy.
Posted on: 18 December 2007 - 10:51am
Chef
