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Avocado Lime Chiffon Pie Recipe

I wasn't too sure of making this Avocado Pie Recipe.But when I finally did I loved the way Avocado tastes in this recipe.For all those who don't like Avocado must try this Avocado Pie Recipe.Lime juice gives a fresh flavor to this Avocado Pie without over powering it's tastes. Avocado Lime Chiffon Pie picture

Summary

Preparation Time7 MinCooking Time30 Min

Ready In37 MinDifficulty LevelMedium

Servings1CuisineAmerican

CourseDessertTasteSweet

MethodBakedSpecialityChristmas

VegetarianLacto Ovo VegetarianMain IngredientFruits

Interest GroupClassic

Ingredients

1 Avocado

1/2 c Fresh lime juice

1 c Sugar

1 pk Unflavored gelatine

1/4 ts Salt

3 Eggs; separated, room temp

1/2 c Milk

1 tb Grated lime peel

1 9-inch baked pie shell

Sweetened whipped cream

Directions

Puree avocado with lime juice. In top of double boiler combine: 1/2 cup
sugar, gelatine and salt. Beat egg yolks lightly with milk and stir in.
Stir over boiling water until gelatine dissolves, about 5 minutes Remove
from heat; stir in lime peel, then avocado puree. Chill until mixture
mounds slightly when dropped from a spoon. Beat egg whites, gradually
adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado
mixture; turn into pie shell. Chill until firm