Avocado, Lime and Melon Dessert Salad Recipe
Ingredients
| Honey dew melon | 1 Large | |
| 2 medium avocado pears | ||
| Kirsch | 1 Tablespoon | |
| Juice of 3 limes lime slices, to garnish | ||
Directions
1. Quarter the melons and remove the pips. Cut off the skin, then cut the flesh into thin width ways slices.
2. Halve, stone and peel the avocados and slice them lengthways. Arrange the fruit on 8 dessert plates. Combine the Kirsch and lime juice and pour over. Cover tightly with cling film until ready to serve. Do not chill.
3. Garnish each plate with 2 lime slices before serving.
2. Halve, stone and peel the avocados and slice them lengthways. Arrange the fruit on 8 dessert plates. Combine the Kirsch and lime juice and pour over. Cover tightly with cling film until ready to serve. Do not chill.
3. Garnish each plate with 2 lime slices before serving.
Chef
