avocado ice cream Recipe Video
Ingredients
| Very ripe avocado | 1 Large | |
| Caster sugar | 25 Gram | |
| Milk | 1 Tablespoon | |
| Double cream | 120 Milliliter |
Nutrition Facts
Serving size
Calories 835 Calories from Fat 658
% Daily Value*
Total Fat 76 g117.3%
Saturated Fat 6.8 g33.8%
Trans Fat 0 g
Cholesterol 0.75 mg0.25%
Sodium 24.8 mg1%
Total Carbohydrates 40 g13.5%
Dietary Fiber 20.9 g83.6%
Sugars 15 g
Protein 7 g14.8%
Vitamin A 9.3% Vitamin C 52%
Calcium 4.6% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Stir the cream into the avocado mixture then pour into an ice cream maker, churn and freeze.
If you don’t have a machine, pour the cream into a mixing bowl and whip until it forms soft peaks. Fold the avocado mixture into the cream and pour into a container. Place in the freezer for a few hours or until firm.
