Avocado Half Shells With Caviar Recipe
Ingredients
| California avocados | 2 | |
| Lemon juice | 1 Tablespoon | |
| Black caviar | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 186 Calories from Fat 135
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 2.3 g11.3%
Trans Fat 0 g
Cholesterol 52.9 mg17.6%
Sodium 451.9 mg18.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 7.1 g28.5%
Sugars 0.8 g
Protein 4 g8.5%
Vitamin A 3.1% Vitamin C 20.5%
Calcium 1.3% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1) Cut avocados lengthwise and remove seeds.
2) Apply a coat of lemon juice on the cut sides.
3) Fill the cavity with caviar.
SERVING
4) Place the half avocado shells on ice and garnish with hard-boiled chopped egg, if desired. Serve.
Chef
